Buccleuch Food's meats are special. Beef from traditionally reared, grass fed cattle, is carefully matured for a minimum of 21 days to ensure that you get the very best flavour and succulence. From five rib roasts to premium steak burgers, customers are assured that they are getting Buccleuch quality. That is, Gourmet quality.

The finest quality Buccleuch beef is the first choice for many of the UK's premier chefs and restaurants and has graced the table of many state dinners. It is now available for all Buccleuch customers to savour in the comfort of their own home.

All the products in the Buccleuch Heritage Foods range are specially selected from small local producers using traditional techniques and recipes that have stood the test of time.

The speciality range of foods is produced using traditional methods and only the finest ingredients from local businesses in and around the Scottish Estates of the Duke of Buccleuch. The tempting selection of conserve relishes, mustards, pickles, chutneys, conserves, marmalades, jellies, honeys, biscuits and confectionery make this delicious food range a perfect choice.

It is this unrivalled pedigree of expertise, understanding and a commitment to quality that makes Buccleuch Foods, Scotland's first aristocratic heritage brand, so special.